Portionen
Pikante Gelbe Linsencremesuppe
Suppe:
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Einlage:
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Suppe:
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Zwiebeln 100.0 g
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Linsen, gelb 200.0 g
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Wasser 500.0 ml
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Vegane Kochcreme 400.0 ml
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Marsala 4.0 ml
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Limettensaft 30.0 ml
Einlage:
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Petersilienwurzeln 150.0 g
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Linsen, gelb gekocht 200.0 g
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Orangenfilets 100.0 g
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Gartenkresse 10.0 g