Portionen
Rote Beete Püree, Schweinefilet und Meerrettich
Rote Beete-Kartoffel-Püree:
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Schweinefilet:
Rote Beete Jus:
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Meerrettichschaum:
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Rote Beete-Kartoffel-Püree:
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Rote Beetesaft 1.3 l
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Butter, Zimmertemperatur 100.0 g
Schweinefilet:
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Meerrettich, frisch gerieben 200.0 g
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Blattpetersilie 20.0 g
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Schweinefilet 2.0 kg
Rote Beete Jus:
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Kümmel 2.0 g
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Rote Beetesafteingekocht um 50% 200.0 ml
Meerrettichschaum:
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Trinkwasser 1.5 l
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Sahne 500.0 ml