Portionen
Kürbis - Porree Quiche mit Münster
Quiche:
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Beilage:
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Quiche:
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Hokkaido-Kürbis 2.0 kg
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Lauch 750.0 g
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Kochcreme 1000.0 ml
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Vollei 600.0 ml
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Münsterkäse 300.0 g
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Salz, Pfeffer und Muskat
Beilage:
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Kartoffeln 2.0 kg
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Zwiebelbrunoise 250.0 g
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Salz und Pfeffer, nach Bedarf