Portionen
Lachs Lauch Gratin
Gratin:
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Gratin:
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Schalotten, fein gehackt 50.0 g
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Lauch, geschnitten 500.0 g
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Lachsfilet frisch, Würfel 1.5 kg
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Trinkwasser 1.0 l
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Sahne 330.0 ml
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Butter, Zimmertemperatur 40.0 n/a