Portionen
Feine Tagliatelle mit Pouletbrust und Curry-Ananas
Fleisch:
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Sauce:
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Pasta:
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Fleisch:
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Pouletbrust 12.0 kg
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Erdnussöl 400.0 ml
Sauce:
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Schalotten 889.0 g
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Cayennepfeffer 50.0 n/a
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Knorr Fond Konzentrat Huhn 200.0 ml
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Wasser 5000.0 ml
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Weißwein 1000.0 ml
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Sahne 2000.0 ml
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Ananas 13.3 kg
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Frühlingszwiebeln 3333.0 g
Pasta:
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1 Bund Petersilie 200.0 g