Portionen
Linsensuppe (im Steamer zubereitet)
Suppe:



Garnitur:
Suppe:
-
Linsen braun 730.0 g
-
Kartoffeln 667.0 g
-
Zwiebeln 220.0 g
-
Gemüsebrunoise 400.0 g
-
Trinkwasser 4.5 ml
Garnitur:
-
Blattpetersilie 10.0 g
-
Kasseler 1.0 kg