Portionen
Lammcurry im Reisrand
Lammcurry:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/wuerzmix-fuer-grill-und-pfannengerichte_30053.jpg)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-curry-puree-fs_29947.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-ginger-puree-fs_30845.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/mep-garlic-20-less-salt_30525.jpg)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/feine-speisestaerke_30210.jpg)
Reis:
Lammcurry:
-
Rindergulasch, geschnitten 10.0 kg
-
Schalotten 2.0 kg
-
Rapsöl 200.0 ml
-
Champignons, geschnitten (TK) 15.0 kg
-
KNORR Klarer Bratensaft 1.0 kg
-
Wasser 10.0 l
-
CARTE D'OR Dessert Topping Mango- Aprikose 500.0 g
-
KNORR® Asia Würzsauce Sambal Manis 500.0 g
-
KNORR Peperonata 2.5 kg
-
Wasser 500.0 ml
Reis:
-
Langkornreis 6000.0 g
-
grobkörniges Salz
-
Koriandersamen