Portionen
Hot Thai Linseneintopf
Eintopf:
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Dipp:
Eintopf:
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Zucchini, grün 200.0 g
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Möhren 200.0 g
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Zwiebeln 80.0 g
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Koriander, klein geschnitten 30.0 g
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Sesamöl 40.0 ml
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Curry
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Trinkwasser 600.0 ml
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Linsen, rot 150.0 g
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grobkörniges Salz 3.0 g
Dipp:
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Rahmjoghurt 150.0 g
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Koriander, klein geschnitten 20.0 g