Portionen
Chinese BBQ Pork
BBQ Pork:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/hellmann-s-bbq-marinade_40427.jpg)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/ketjap-manis-suesse-soja-sauce_30483-398133.png)
Wildkräutersalat:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/salatkroenung-gartenkraeuter_30079-396194.jpg)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-ginger-puree-fs_30845.png)
Röstbrot:
BBQ Pork:
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Schweinefilet 1.5 kg
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Teriyaki Sauce 100.0 ml
Wildkräutersalat:
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Babyleafsalat 500.0 g
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Orangensaft 120.0 ml
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Apfelessig 40.0 ml
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Öl 60.0 ml
Röstbrot:
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Ciabatta 200.0 g
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Butter, Zimmertemperatur 50.0 n/a