Portionen
Spaghetti Bolognese mit Cashew „Parmesan”
Sauce:
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Pasta:
Topping:
Sauce:
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Trinkwasser 1.5 l
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Gemüsebrunoise 600.0 g
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Olivenöl 50.0 ml
Pasta:
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KNORR Spaghetti 12.00 KG, gegart 2.0 kg
Topping:
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Cashewkerne 200.0 g
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Knorr Umami Würzmischung 10.0 g