Portionen
Murtabak
Herstellung:
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Unused/Remaining Ingredients
Herstellung:
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Hackfleisch vom Lamm 900.0 g
-
Zwiebeln 100.0 g
-
Öl 20.0 ml
-
Zitronengras 10.0 g
-
Frühlingslauch 100.0 g
-
Eigelb 120.0 g
Unused/Remaining Ingredients
-
Filoteig 2.0 Stück