Portionen
Kohlrabi / Tempura / Nuggets
Tempura:
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Schritt 2
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Kirsch-Ketchup:
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Erbsen-Mayo :
Mayo:
Tempura:
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Kohlrabi 1000.0 g
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Tempurateigmischung, zubereitet 1000.0 g
Schritt 2
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Frittierfett
Kirsch-Ketchup:
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Kirschbier 100.0 ml
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Limonen, abrieb 1.0 Stück
Erbsen-Mayo :
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Hellmann’s Vegan 200.0 g
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Erbsen (TK) 200.0 g
Mayo:
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Hellmann’s Vegan 200.0 g
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Gewürzgurken 50.0 g
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Schnittlauch 20.0 g
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rote Zwiebeln, gewürfelt 40.0 g