Portionen
Crêpes:
-
-
Aprikosen 500 g
-
Sultaninen 50 g
-
Zucker 50 g
-
Zimt 5 g
-
Weißwein 50 ml
-
Puderzucker 20 g
-
Butter, Zimmertemperatur 30 n/a
Garnitur:
-
Sahne 300 ml