Portionen
Vollkornburger mit Bohnenpatty
Bohnenpatty:
![](https://assets.unileversolutions.com/v3/dpi300/w3000/ch-retailer/web/Ur55oK8wdE6yBpIcis2Nzg/08722700483076_Knorr__Herb_Paste_Garlic___750_g_Mobile_Ready_Hero_Image_31441797.jpg)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-ginger-puree-fs_30845.png)
Sauce:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/cucdremay-emuho-hlm-real-70rp-fe-fs_46772.png)
Burger Buns:
Bohnenpatty:
-
rote Zwiebeln, gewürfelt 1.0 kg
-
Portwein 150.0 ml
-
Zucker 100.0 g
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CARTE D'OR Dessert Topping Mango- Aprikose 125.0 ml
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Mehl 300.0 g
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Maisgrieß 300.0 g
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Speiseöl 150.0 ml
-
Milch 300.0 ml
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grobkörniges Salz
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Chiliflocken
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Koriander - gemahlen
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Paprikapulver, edelsüß
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Frittierfett
Sauce:
-
Thai Chili Paste - Nam Prik Pau 40.0 n/a
-
CARTE D'OR Dessert Topping Mango- Aprikose 40.0 ml
Burger Buns:
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Hamburger Brötchen, Vollkorn Buns 10.0 Stück
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Butter, Zimmertemperatur