Portionen
Renaissance Bologna
Bologna:
Tomatensugo:
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Basilikum Pesto:
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Spaghettie:
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Parmesan:
Bologna:
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Roastbeef 1.1 kg
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Karotten 300.0 g
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Staudensellerie 333.0 g
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Zwiebeln 200.0 g
Tomatensugo:
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Knorr Professional Demi Glace 200.0 ml
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Mediterrane Kräuter Paste 10.0 g
Basilikum Pesto:
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Basilikum 200.0 g
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Olivenöl 50.0 ml
Spaghettie:
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Spaghetti, gegart 1.0 kg
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Butter, Zimmertemperatur 50.0 n/a
Parmesan:
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Parmesan, gerieben 100.0 g