Portionen
Lauwarmes Bratapfelkompott unter Zimt-Kürbiskern-Crumble und cremigen Vanille Eiscreme
Zubereitung:
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Zubereitung:
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Boskop Apfel 5.0 Stück
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Mandelblättchen 50.0 g
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Vegane Butter Alternative 50.0 g
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Zucker 25.0 g
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Zimt 3.0 g
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Apfelsaft 250.0 ml
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Weizenmehl 300.0 g
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Vegane Butter Alternative 150.0 g
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Zucker 150.0 g
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Zimt 10.0 g
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Kürbiskerne, grob gehackt 150.0 g
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Adjii Kresse 1.0 n/a