Portionen
Hähnchencurry im Reisrand, dazu Beilagensalat
Fleisch:
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Beilage:
Salat:
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Fleisch:
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Hähnchenbruststreifen 12500.0 g
-
Sonnenblumenöl, nach Bedarf 500.0 ml
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Paprika, nach Bedarf 3000.0 g
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Kochcreme 1.0 l
Beilage:
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Basmati Reis 5000.0 dg
Salat:
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Babyleafsalat 7500.0 g