Portionen
Apfelmostbraten mit Karotten-Kohlrabigemüse und Serviettenknödeltaler
Fleisch:
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Gemüse:
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Knödel:
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Fleisch:
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Rinderbratenfleisch 50.0 kg
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Wasser 15000.0 ml
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Apfelmost 15000.0 ml
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Apfel 7500.0 g
Gemüse:
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Kohlrabi,TK, in Stifte geschn. 25000.0 g
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Karotten,TK, in Stifte geschn. 25000.0 g