Portionen
Steckrübencreme mit Portulakschaum und gefülltem Orangen-Krapfen
Steckrübencreme:
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Orangen-Krapfen:
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Portulakschaum:
Steckrübencreme:
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Steckrüben 1500.0 g
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Zwiebeln 200.0 g
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Trinkwasser 700.0 ml
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Vegane Kochcreme 800.0 ml
Orangen-Krapfen:
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Wildreis 50.0 g
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Bio-Orange, abrieb 5.0 g
Portulakschaum:
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Portulak 200.0 g
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Vegane Kochcreme 100.0 ml
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Trinkwasser 200.0 ml